Pork shrimps corn dumplings

Ingredient List: Wheat flour, Pork front leg meat, shrimp meat, corn, drinking water, spinach, Chinese cabbage, onions, puffed soy products, scallions, ginger, vegetable oil, soy sauce, sesame oil, table salt, oyster sauce, white granulated sugar, savory solid flavoring powder (monosodium glutamate, table salt, disodium 5'-ribonucleotide), acid-hydrolyzed vegetable protein flavoring powder (water, edible soybean meal), yeast extract, food additives (starch phosphate, flavoring essence).
The ingredients contain wheat, soybean and shrimp components.

Product Standard Code: SB/T 10412
Food Production License Number: SC11137139600148
Storage Method: Please store frozen below -18℃.
Shelf Life: 12 months.

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Product Description

Product Introduction: Pork Shrimp Corn Dumplings – A Fusion of Flavors

Find the delightful taste of Shandong Zhu Laoda's Pork shrimps corn dumplings! These perfectly made dumplings combine the savory goodness of pork, the fragile sweetness of corn, and the juicy taste of shrimp, all encased in a flawlessly lean and delicate dumpling wrapper. We have carefully chosen and proportioned the fixings to guarantee a idealize mix of tastes and surfaces in each chomp. These offer a special and fulfilling bend on conventional dumplings. Whether you are looking for a speedy and simple feast arrangement, or needing to awe visitors with an bona fide and flavorful appetizer, these are an great choice.

Product Specification: Pork Shrimp Corn Dumplings

Product Name	Pork shrimps corn dumplings
Ingredients list	Wheat flour, Pork front leg meat, shrimp meat, corn, drinking water, spinach, Chinese cabbage, onions, puffed soy products, scallions, ginger, vegetable oil, soy sauce, sesame oil, table salt, oyster sauce, white granulated sugar, savory solid flavoring powder (monosodium glutamate, table salt, disodium 5'-ribonucleotide), acid-hydrolyzed vegetable protein flavoring powder (water, edible soybean meal), yeast extract, food additives (starch phosphate, flavoring essence).
Packaging Options	450g, 1kg, 2.5kg (customizable)
Cooking Methods	Boiling, steaming, pan-frying
Storage Requirements	Frozen (-18°C or below)
Shelf Life	12 months
Product Standard Code	SB/T 10412
Food Production License Number	SC11137139600148
Allergens	The ingredients contain wheat and soybean components.

Chinese cabbage

Pork front leg meat

shrimp meat

corn

onions

Product Benefits: Why Choose Our Pork Shrimp Corn Dumplings?

Our Pork Shrimp Corn Dumplings stand out with several key benefits designed for your target customer:

Unique Flavor Profile: The combination of pork, shrimp, and corn creates a sweet and savory flavor that's both comforting and exciting – a delightful departure from traditional fillings.
High-Quality Ingredients: We source only premium pork, succulent shrimp, and sweet, fresh corn to guarantee a superior taste and texture.
Convenience: Ready in minutes, these frozen dumplings are perfect for busy weeknights or anytime a quick, delicious meal is needed.
Versatile: Enjoy them boiled, steamed, pan-fried, or in your favorite soup – a flexible option for any meal occasion.

**Family meal:**These frozen dumplings offer a quick and easy solution for busy lifestyles.

Directions: Preparing Your Pork Shrimp Corn Dumplings

Enjoying our Pork shrimps corn dumplings is quick and effortless. Choose your preferred cooking method:

Boiling: Bring a pot of water to a boil. Add the frozen dumplings and cook for 6-8 minutes, or until they float to the surface and are fully cooked.
Steaming: Place dumplings in a steamer basket over boiling water. Steam for 8-10 minutes, ensuring they are heated through.
Pan-Frying: Heat a small amount of oil in a pan. Add dumplings and cook until the bottoms are golden brown. Add a splash of water, cover, and cook until the water evaporates.
Microwave: Consult Package.

Boiling

Steaming

Pan-Frying

Security Certification: Pork Shrimp Corn Dumplings – Trust in Every Bite

Shandong Zhu Laoda Food Co.Ltd. is deeply committed to food safety and quality. Our Pork Shrimp Corn Dumplings are produced under stringent conditions, and we are proud to hold the following certifications:

ISO9001 International Quality System Certification
Food Quality and Safety Certification
HACCP Food Safety Management System Certification
National Food Quality and Safety Certification (QS Certification)

These certifications are a testament to our dedication to providing you and your customers with safe, high-quality, and delicious frozen dumplings.

OEM/ODM Services: Your Vision, Our Expertise

Shandong Zhu Laoda Food Co.Ltd. offers comprehensive OEM (Original Equipment Manufacturer) and ODM (Original Design Manufacturer) services for our Pork Shrimp Corn Dumplings. We can tailor:

Packaging: Create custom packaging that reflects your brand's identity and messaging.
Ingredients: Adjust the recipe to meet specific dietary needs or flavor preferences (e.g., reduced sodium, organic options).
Sizes: Offer a range of package sizes to cater to different market segments.

**Labeling:**Complete all the necessary procedures for exporting to your country.
Partner with us to create a unique and competitive product offering.

FAQ: Your Pork Shrimp Corn Dumpling Questions Answered

Q: How long can I store these dumplings in the freezer?

A: They have a shelf life of 12 months when kept frozen at -18°C or below.

Q: Can I request samples before placing a large order?

A: Yes, please contact us to discuss sample availability and arrangements.

Q: Are your dumplings suitable for those with seafood allergies?

A: These dumplings contain shrimp, so they are not suitable for individuals with seafood allergies.

Q:What's the package？

A:We can provide different package for retail or food service.

Q: Where are your dumplings made?

A: Made in Shandong, China.

Contact Us

Ready to add Shandong Zhu Laoda's delicious Pork shrimps corn dumplings to your product lineup or explore our OEM/ODM services? Get in touch today!

Email: [sdzldsp@163.com]